Ostrich Jerky
Ostrich Recipe
1Setup & Prepare
About This Recipe
Ultra-lean ostrich creates perfect jerky with deep flavor and satisfying chew. Proper slicing and marinating create shelf-stable snack.
Cultural Context
Drying meat represents ancient preservation practiced globally. Ostrich's lean nature makes exceptional jerky that's healthier than beef versions.
2Ingredients
Shopping List
3Cooking Instructions
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Freezing: Partially freeze ostrich for 1-2 hours for easier slicing.
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Slicing: Slice meat 1/8 to 1/4 inch thick with the grain.
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Marinade: Whisk together all ingredients.
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Marinating: Add meat slices to marinade. Refrigerate 6-24 hours.
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Draining: Remove meat and pat dry.
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Arranging: Place slices on dehydrator trays without overlapping.
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Dehydrating: Dry at 160°F for 5-7 hours until meat bends and cracks but doesn't break.
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Storage: Cool completely before storing.
4Chef's Notes & Pairings
Chef's Notes
- Ultra-lean ostrich makes perfect jerky
- Cure #1 improves safety and shelf life
- Test one piece before drying batch
- Excellent high-protein snack
Wine Pairing
Not typically paired. Excellent with beer or as trail snack.
Nutrition Facts
Per 1 oz serving: 70 calories, 14g protein, 1g fat, 3g carbohydrates. Very high protein, very low fat.
