Ostrich Satay with Peanut Sauce
Ostrich Recipe
1Setup & Prepare
About This Recipe
Marinated ostrich skewers grill quickly while peanut sauce adds creamy, spicy finish. This crowd-pleasing appetizer is perfect for entertaining.
Cultural Context
This Southeast Asian preparation adapts beautifully to ostrich, demonstrating the meat's global versatility. The peanut sauce complements lean meat while adding richness.
2Ingredients
Shopping List
3Cooking Instructions
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Marinating: Mix soy sauce, sugar, lime juice, fish sauce, and garlic. Add ostrich strips and marinate 2-4 hours.
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Peanut Sauce: Whisk together all sauce ingredients, adding water to desired consistency.
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Skewering: Thread marinated ostrich onto soaked skewers.
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Grilling: Heat grill to high. Grill skewers 2-3 minutes per side until just cooked.
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Service: Serve hot skewers with peanut sauce for dipping.
4Chef's Notes & Pairings
Chef's Notes
- Don't overcook - ostrich dries quickly
- Soak skewers to prevent burning
- Peanut sauce should be pourable
- Great party appetizer
Wine Pairing
Off-dry Riesling or Thai beer complements satay and peanut sauce.
Nutrition Facts
Per serving: 380 calories, 42g protein, 20g fat, 12g carbohydrates. High protein with healthy fats.
