Ostrich Shepherd's Pie
Ostrich Recipe
1Setup & Prepare
About This Recipe
Savory ostrich and vegetable filling topped with creamy mashed potatoes creates ultimate comfort food. This one-dish meal feeds families economically.
Cultural Context
This British comfort food classic adapts well to ostrich, creating economical family meal. The dish demonstrates practical cooking with lean ground meat.
2Ingredients
Shopping List
3Cooking Instructions
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Potatoes: Boil potatoes until tender, about 20 minutes. Mash with butter and milk. Season. Set aside.
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Meat: Heat oil in large skillet. Brown ostrich and fat, breaking up, 8 minutes. Remove.
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Vegetables: Cook onion, carrots, and celery until softened, 8 minutes. Add garlic, cook 1 minute.
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Building Filling: Return meat. Add tomato paste, cook 2 minutes. Sprinkle with flour.
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Liquid: Add stock, Worcestershire, and thyme. Simmer 10 minutes until thickened. Stir in peas. Season.
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Assembly: Transfer to 9x13 dish. Spread potatoes over top. Sprinkle with cheese.
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Baking: Bake at 375°F for 30-35 minutes until golden and bubbling.
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Resting: Let rest 10 minutes before serving.
4Chef's Notes & Pairings
Chef's Notes
- Added fat keeps ultra-lean ostrich moist
- Make ahead and bake when ready
- Kids love this dish
- Complete meal in one dish
Wine Pairing
Hearty Shiraz or robust ale complements the savory pie.
Nutrition Facts
Per serving: 460 calories, 32g protein, 20g fat, 36g carbohydrates. Complete meal with vegetables and protein.
