Ostrich Tacos with Mango Salsa
Ostrich Recipe
1Setup & Prepare
About This Recipe
Seasoned ostrich cooks quickly for tender taco filling while fresh mango salsa adds sweetness and acidity. This crowd-pleasing dish is perfect for casual entertaining.
Cultural Context
This fusion preparation combines African protein with Latin American format and tropical fruit, representing modern global cuisine. The bright salsa complements ostrich's lean nature.
2Ingredients
Shopping List
3Cooking Instructions
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Salsa: Mix all salsa ingredients in bowl. Let sit 30 minutes for flavors to meld.
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Seasoning Ostrich: Toss ostrich slices with oil and spices.
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Cooking: Heat large skillet over high heat. Cook ostrich in batches 2-3 minutes per batch until just cooked. Don't overcook.
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Tortillas: Warm tortillas in dry skillet.
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Assembly: Fill tortillas with ostrich. Top with mango salsa and queso fresco.
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Service: Serve immediately with lime wedges.
4Chef's Notes & Pairings
Chef's Notes
- Cook ostrich quickly over high heat
- Mango should be ripe but firm
- Adjust jalapeño for heat preference
- Fresh salsa is essential
Wine Pairing
Dry rosé or Mexican lager complements the fruity tacos.
Nutrition Facts
Per serving: 380 calories, 42g protein, 12g fat, 32g carbohydrates. High protein with fresh fruit.
