South African Ostrich Bobotie
Ostrich Recipe
1Setup & Prepare
About This Recipe
Curried ground ostrich mixed with dried fruit and topped with custard creates unique, flavorful casserole. This iconic dish demonstrates ostrich's versatility in traditional preparations.
Cultural Context
Bobotie represents South Africa's national dish, traditionally made with lamb or beef. This ostrich adaptation honors Cape Malay culinary traditions while showcasing local protein. The sweet-savory spice blend reflects centuries of cultural fusion in South African cuisine.
2Ingredients
Shopping List
3Cooking Instructions
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Aromatics: Melt butter in large skillet over medium heat. Cook onions until soft, 8 minutes. Add garlic and spices, cook 1 minute.
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Meat: Add ostrich and pork fat. Cook, breaking up meat, until no longer pink, about 8 minutes.
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Building Flavor: Squeeze milk from bread and add bread to meat. Add apricots, raisins, almonds, chutney, and lemon juice. Mix well and season with salt and pepper.
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Assembly: Transfer mixture to greased 9x13 baking dish. Smooth top.
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Baking: Bake at 350°F for 30 minutes.
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Custard: Whisk eggs and milk together. Pour over partially baked bobotie. Arrange bay leaves on top.
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Final Baking: Return to oven and bake 25-30 minutes until custard is set and golden.
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Service: Let rest 10 minutes. Serve with yellow rice and sambals.
4Chef's Notes & Pairings
Chef's Notes
- Added pork fat keeps lean ostrich moist
- Traditional served with yellow rice and chutney
- The custard topping is essential
- Fruit adds authentic Cape Malay flavor
Wine Pairing
Off-dry Chenin Blanc or Viognier complements the sweet-savory flavors.
Nutrition Facts
Per serving: 420 calories, 36g protein, 20g fat, 28g carbohydrates. Good source of protein with complex flavors.
