Pheasant Cacciatore

This expertly prepared pheasant recipe delivers delicious results that highlight the natural flavors. Using careful attention to detail, you'll create a dish that showcases the unique qualities of wild game while remaining approachable for home cooks.

Italian hunter's stew meets American game

Hunter's Tradition Cacciatore ("hunter's style") represents rustic Italian cooking at its finest, using tomatoes, herbs, and wine to create a satisfying one-pot meal.

Ingredients (Serves 6-8)

• 2 whole pheasants, cut into pieces
• 1/4 cup olive oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 8 oz mushrooms, sliced
• 4 cloves garlic, minced
• 1/2 cup red wine
• 1 can diced tomatoes
• 2 tbsp tomato paste
• 2 tsp oregano, 1 tsp basil
• Salt and pepper

Rustic Italian Method

1. Foundation Building: Brown the pheasant pieces in good olive oil, then set aside. In the same pan, sauté onions, peppers, and garlic until soft, about 5-7 minutes.

2. Tomato Base: Add tomato paste and cook it until it darkens and becomes almost brick-colored. This caramelization adds incredible depth.