Traditional preservation meets modern flavor

Pheasant Jerky

Name: Pheasant Jerky
Cuisine: American
Ingredients: 3 lbs pheasant breast, sliced with grain; 1/2 cup soy sauce; 1/4 cup Worcestershire sauce; 3 tbsp brown sugar; 2 tbsp each: garlic powder, onion powder; 1 tbsp black pepper; 1 tbsp red pepper flakes; 2 tsp liquid smoke; 1 tsp curing salt

Pheasant Recipe

★4.1(169)

Wild Game Pheasant Pan-Seared Gourmet

1Setup & Prepare

2Ingredients

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3 lbs pheasant breast, sliced with grain

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1/2 cup soy sauce

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1/4 cup Worcestershire sauce

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3 tbsp brown sugar

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2 tbsp each: garlic powder, onion powder

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1 tbsp black pepper

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1 tbsp red pepper flakes

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2 tsp liquid smoke

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1 tsp curing salt

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9 ingredients total9 with images3 with substitutions

3Cooking Instructions

Meat Preparation:
- Partially freeze for clean slicing
- Slice WITH grain in 1/4" strips
- Uniform thickness ensures even drying
Marination:
- Combine all liquid ingredients
- Marinate sliced meat 12-24 hours
- Longer marination = more flavor
Dehydration:
- Arrange on dehydrator trays
- Dry at 155°F for 6-10 hours
- Test doneness: should crack but not break

4Chef's Notes & Pairings

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6Reviews & Ratings

4.1

Based on 169 reviews

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