Pheasant "Wings" Buffalo Style

1. Preparation:

   • Separate wings at joints if not done
   • Season flour with spices
   • Dredge wings in seasoned flour

2. Frying Process:

   • Heat oil to 350°F
   • Fry wings in batches 8-10 minutes
   • Don't overcrowd fryer

3. Sauce Making:

   • Melt butter, whisk in hot sauce
   • Add honey and garlic powder
   • Keep warm until serving

4. Finishing:

   • Toss hot wings with buffalo sauce
   • Serve immediately with blue cheese
   • Provide celery sticks for contrast

Serving Notes: Must be served hot for best experience

Specialty Preparations