Cedar-Plank Pronghorn Steaks

1. Plank Preparation:

   • Soak cedar planks in water minimum 4 hours
   • Purpose: Prevents burning, creates aromatic steam
   • Quality: Use only food-grade cedar planks

2. Marinade Development:

   • Combine oil, maple syrup, soy sauce, spices
   • Balance: Sweet-salty-smoky harmony
   • Time: Marinate steaks 2-4 hours maximum

3. Plank Smoking Process:

   • Preheat planks on grill until smoking
   • Visual cue: Planks should be aromatic and steaming
   • Place marinated steaks on hot planks

4. Cooking Control:

   • Cook over medium indirect heat
   • Target: 130°F internal for medium-rare
   • Timing: 12-15 minutes depending on thickness

Service: Serve on planks for dramatic presentation Wine: Pacific Northwest Pinot Noir, Washington Syrah

Specialty Preparations