Name: Coffee-Crusted Pronghorn Loin
Cuisine: American
Ingredients: 2-3 lbs pronghorn loin, trimmed; 3 tbsp finely ground coffee (dark roast); 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tbsp garlic powder; 2 tsp kosher salt; 1 tsp black pepper; 1 tsp chipotle powder; 2 tbsp olive oil; *Coffee Rub Science**; 1. **Maillard Enhancement**:; - Coffee compounds accelerate browning reactions; - **Temperature**: Optimal at 300-350°F surface temp; - **Time**: 2-3 minutes per side for proper crust; 2. **Flavor Development**:; - Bitter coffee balances meat's mild sweetness; - **Sugar role**: Promotes caramelization; - **Spice integration**: Creates complex flavor layers; 3. **Application Technique**:; - Rub mixture into meat 2-4 hours ahead; - **Penetration**: Salt draws out moisture, concentrates flavors; - **Crust formation**: Sugar and proteins create beautiful crust; 4. **Cooking Process**:; - Sear in hot oil until crust forms; - **Oven finish**: 425°F to 130°F internal; - **Resting**: 10 minutes for juice redistribution; *Service**: Slice against grain, fan on plate; *Accompaniments**: Red wine reduction, roasted vegetables; ### Regional Roast Preparations; ##

Coffee-Crusted Pronghorn Loin

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