Pronghorn Green Chile Cheeseburgers

This juicy pronghorn antelope recipe delivers the ultimate wild game burger experience. Using proper burger technique, you'll create a dish that showcases the unique qualities of wild game while remaining approachable for home cooks.

New Mexican tradition meets lean game

Southwest Heritage This preparation represents New Mexican culinary culture applied to pronghorn, creating the state's signature dish using premium game meat and traditional green chiles.

Ingredients (Serves 6)

• 2 lbs ground pronghorn
• 1/2 lb ground pork fat (25% addition)
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder, onion powder
• Salt and pepper
• 6 burger buns

Green Chile Topping:

• 8-10 large Hatch green chiles, roasted and peeled
• 6 slices Monterey Jack cheese
• 1 onion, sliced thin
• 2 tbsp butter

New Mexican Method

1. Chile Preparation: Roast Hatch green chiles over an open flame until charred. Peel, seed, and chop.

2. Burger Formation: Mix the ground pronghorn with seasonings. Form patties with a slight dimple in the center.

3. Cooking Process: Grill or pan-sear to 160°F internal. Top with cheese to melt during the last minute.

4. Assembly: Layer the patties with chopped green chiles on toasted buns. The combination is pure New Mexico.