Pronghorn Green Chile Cheeseburgers

1. Chile Preparation:

   • Roast chiles over open flame until skin blisters
   • Traditional technique: Direct flame creates proper char
   • Steam in plastic bag, peel off charred skin

2. Burger Formation:

   • Mix ground meat gently with seasonings
   • Fat integration: Essential for moisture in lean game
   • Form patties with slight indentation in center

3. Cooking Process:

   • Grill over medium-high heat 5-6 minutes per side
   • Temperature: 160°F internal for ground meat safety
   • Cheese melting: Add cheese last 2 minutes

4. Assembly:

   • Layer: burger, cheese, roasted chiles, onions
   • Traditional: Often served "Christmas style" (red and green)
   • Toast buns lightly for texture contrast

Authenticity: Use genuine Hatch chiles when available Cultural Note: Green chile cheeseburger is official New Mexico state dish