Quail Consommé

Experience quail at its finest with this expertly prepared recipe. The key is careful attention to detail, which ensures delicious results that highlight the natural flavors every time you make it.

Clear soup perfection

Classical Technique This preparation creates crystal-clear consommé showcasing quail's delicate flavor in the most refined soup presentation.

Ingredients (Serves 8-10)

• 2 quarts rich quail stock, cold
• 1 lb ground quail meat
• 4 egg whites
• 1 onion, diced fine
• 2 carrots, diced fine
• 2 celery stalks, diced fine
• 2 tomatoes, chopped
• 2 tbsp fresh herbs (thyme, parsley)
• Salt and white pepper

Classical Clarification Method

1. Clarification Mix: Combine ground quail meat, egg whites, and finely diced vegetables. Mix thoroughly for 1-2 minutes to create the clarification raft.

2. Cooking Process: Add the raft mixture to cold stock and mix well. Heat slowly while stirring until the raft begins to form.

3. Slow Cooking: Simmer very gently for 1 1/2 to 2 hours. Once the raft forms, never disturb it or the consommé will cloud.

4. Straining: Carefully strain through a cheesecloth-lined sieve. Don't press the raft - let it drip through naturally.