Quail Egg Pasta

Transform your quail into something spectacular with this expertly prepared preparation. Through careful attention to detail, you'll achieve delicious results that highlight the natural flavors that will impress even the most discerning palates.

Using the whole bird experience

Complete Utilization This preparation utilizes quail eggs (when available) to create delicate pasta that showcases the complete quail experience.

Ingredients (Serves 4-6)

• 2 cups tipo 00 flour (or all-purpose)
• 12 quail eggs (or 3 chicken eggs)
• 1 tbsp olive oil
• 1 tsp salt
• Semolina for dusting

Fresh Pasta Method

1. Egg Preparation: Quail eggs add beautiful richness and golden color. Beat them with a touch of oil and salt.

2. Dough Formation: Make a well in your flour and add the egg mixture. Mix gradually from the center outward until a shaggy dough forms.

3. Resting: Wrap the dough tightly in plastic. Let it rest for 30 minutes at room temperature for easier rolling.

4. Rolling and Cutting: Roll very thin through your pasta machine. Cut into your desired shape - this dough makes beautiful fettuccine.