Traditional preservation meets modern flavor

Quail Jerky

Name: Quail Jerky
Cuisine: American
Ingredients: 20 quail breasts, skin removed; 1/4 cup soy sauce; 2 tbsp Worcestershire sauce; 2 tbsp brown sugar; 1 tbsp each: garlic powder, onion powder; 1 tsp black pepper; 1 tsp red pepper flakes; 1 tsp liquid smoke; 1/2 tsp curing salt

Quail Recipe

★4.1(123)

Wild Game Quail Pan-Seared Gourmet

1Setup & Prepare

2Ingredients

Shopping List

20 quail breasts, skin removed

✓ Image

✓ Substitutions

1/4 cup soy sauce

✓ Image

2 tbsp Worcestershire sauce

✓ Image

2 tbsp brown sugar

✓ Image

✓ Substitutions

1 tbsp each: garlic powder, onion powder

✓ Image

✓ Substitutions

1 tsp black pepper

✓ Image

1 tsp red pepper flakes

✓ Image

1 tsp liquid smoke

✓ Image

1/2 tsp curing salt

✓ Image

9 ingredients total9 with images3 with substitutions

3Cooking Instructions

Meat Preparation:
- Remove all skin and visible fat
- Slice breasts with grain in thin strips
- Uniform thickness ensures even drying
Marination:
- Combine all liquid ingredients and spices
- Marinate sliced meat 8-12 hours
- Shorter time due to small size
Dehydration:
- Arrange on dehydrator trays
- Dry at 155°F for 4-6 hours
- Test: should crack when bent but not break

4Chef's Notes & Pairings

5Interactive Recipe Tools

Rate this recipe:

Cooking Timers

My Recipe Notes

More Quail Recipes

Pan-Seared Quail with Grape and Port Reduction

Recipe #161

Bacon-Wrapped Quail with Wild Rice Stuffing

Recipe #162

Quail Escabeche

Recipe #163

Quail Saltimbocca

Recipe #164

6Reviews & Ratings

4.1

Based on 123 reviews

5 star

4 star

3 star

2 star

1 star

Previous Recipe

Pickled Quail

#176 • Quail

Next Recipe

Quail Egg Pasta

#178 • Quail

Back to Quail Recipes Browse All Recipes