Quail Tandoori

Transform your quail into something spectacular with this expertly prepared preparation. Through careful attention to detail, you'll achieve delicious results that highlight the natural flavors that will impress even the most discerning palates.

Indian technique meets American small game

Cultural Adaptation This preparation adapts traditional tandoori techniques to quail, using aromatic spice blends and yogurt marinades to create complex, exotic flavors.

Ingredients (Serves 6)

• 12 quail, butterflied and skewered
• 1 cup plain yogurt
• 2 tbsp tandoori spice blend
• 1 tbsp garam masala
• 4 cloves garlic, minced
• 1" piece ginger, grated
• 2 tbsp lemon juice
• 2 tbsp vegetable oil
• Red food coloring (traditional, optional)

Tandoori Spice Blend:

• 2 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp turmeric
• 1 tsp cayenne pepper
• 1 tsp ground fenugreek

Traditional Indian Method

1. Spice Preparation: Toast whole spices in a dry pan until aromatic. Grind them fresh for the most vibrant flavor.

2. Marination Process: Combine yogurt with all the spices and aromatics. Score the quail and marinate overnight for maximum flavor penetration.

3. Cooking Technique: Preheat your grill or oven to high heat. Cook the quail for 4 to 5 minutes per side until charred and cooked through.