Grilled Rabbit with Lemon and Herbs

Transform your rabbit into something spectacular with this fire-grilled preparation. Through high-heat grilling, you'll achieve perfectly charred exterior with a juicy, pink interior that will impress even the most discerning palates.

Mediterranean technique meets outdoor cooking

Grilling Mastery This preparation adapts Mediterranean grilling techniques to rabbit, using citrus and herbs to create bright, fresh flavors perfect for outdoor dining.

Ingredients (Serves 4-6)

• 1 rabbit, spatchcocked (backbone removed)
• 1/4 cup olive oil
• 3 lemons (juiced and zested)
• 2 tbsp fresh oregano, chopped
• 2 tbsp fresh thyme, chopped
• 4 cloves garlic, minced
• 2 tsp kosher salt
• 1 tsp black pepper

Mediterranean Grilling Method

1. Marination: Combine olive oil, lemon juice and zest, fresh herbs, and garlic. Marinate the spatchcocked rabbit for at least 4 hours.

2. Grilling Setup: Set up your grill for 4-5 minutes per side with two zones - hot and medium. Oil the grates well to prevent sticking.

3. Cooking Process: Start skin-side down over medium heat. Cook for 8 to 10 minutes until the skin is crispy, then flip to finish.

4. Resting and Service: Rest for 10 minutes before carving. Finish with a drizzle of fresh lemon juice and chopped fresh herbs.