Hasenpfeffer (German Hunter's Stew)

1. Acidic Marinade (24-48 hours):

   • Combine vinegar, wine, vegetables, spices
   • Marinate rabbit pieces completely submerged
   • Purpose: Tenderizes tough wild rabbit meat

2. Preparation:

   • Remove rabbit, pat dry, reserve marinade
   • Strain marinade, separate liquid from solids
   • Dredge rabbit pieces lightly in flour

3. Foundation Building:

   • Cook bacon until crispy, reserve fat
   • Brown floured rabbit in bacon fat
   • Remove rabbit, sauté reserved vegetables

4. Stewing Process:

   • Return rabbit, add strained marinade liquid
   • Add brown sugar, bring to simmer
   • Braise covered 2-3 hours until tender

5. Finishing:

   • Stir in sour cream off heat
   • Garnish with fresh dill and crispy bacon
   • Adjust sweet-sour balance as needed

Traditional Service: With spatzle, boiled potatoes, red cabbage

Contemporary American Preparations