Name: Moroccan Rabbit Tagine
Cuisine: American
Ingredients: 1 rabbit (3-4 lbs), cut into pieces; 2 tbsp olive oil; 2 onions, sliced thick; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tsp ground cinnamon; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric; 1/2 tsp cayenne pepper; 1 cup chicken stock; 1/2 cup dried apricots, halved; 1/4 cup almonds, sliced; 2 tbsp honey; 1/4 cup fresh cilantro, chopped; *Traditional Tagine Method**; 1. **Spice Preparation**:; - Toast whole spices until fragrant if available; - Grind fresh for maximum flavor impact; - **Aroma**: Spices should be intensely fragrant; 2. **Foundation Building**:; - Brown rabbit pieces in olive oil; - Remove, sauté onions until golden; - Add garlic, ginger, spices - cook until fragrant; 3. **Slow Cooking Process**:; - Return rabbit, add stock and dried fruits; - Bring to simmer, cover tightly; - Braise 1.5-2 hours until tender; 4. **Final Enrichment**:; - Stir in honey and almonds last 15 minutes

Spice Preparation:
- Toast whole spices until fragrant if available
- Grind fresh for maximum flavor impact
- Aroma: Spices should be intensely fragrant
Foundation Building:
- Brown rabbit pieces in olive oil
- Remove, sauté onions until golden
- Add garlic, ginger, spices - cook until fragrant
Slow Cooking Process:
- Return rabbit, add stock and dried fruits
- Bring to simmer, cover tightly
- Braise 1.5-2 hours until tender
Final Enrichment:
- Stir in honey and almonds last 15 minutes
- Adjust sweet-savory balance
- Garnish with fresh cilantro

Service: Over couscous with warm flatbread Authenticity: Sweet-savory balance typical of Moroccan cuisine

Moroccan Rabbit Tagine

1Setup & Prepare

2Ingredients

Shopping List

3Cooking Instructions

Braised and Slow-Cooked

4Chef's Notes & Pairings

5Interactive Recipe Tools

Cooking Timers

My Recipe Notes

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