Name: Rabbit Adobo
Cuisine: American
Ingredients: 1 rabbit (3-4 lbs), cut into pieces; 1/2 cup soy sauce; 1/2 cup white vinegar; 8 cloves garlic, smashed; 2 bay leaves; 1 tbsp black peppercorns; 2 tbsp brown sugar; 2 tbsp vegetable oil; Steamed rice for serving; *Traditional Filipino Method**; 1. **Marination Process**:; - Combine soy sauce, vinegar, garlic, aromatics; - Marinate rabbit pieces 2-4 hours minimum; - **Balance**: Sweet, salty, sour harmony; 2. **Initial Cooking**:; - Brown marinated rabbit in oil; - Remove rabbit, reserve marinade; - **Technique**: Develop fond for flavor; 3. **Braising Process**:; - Return rabbit and marinade to pot; - Bring to simmer, cover and braise; - Cook 1.5-2 hours until tender; 4. **Reduction Phase**:; - Uncover, reduce sauce to syrupy consistency; - Stir in brown sugar for balance; - **Consistency**: Should coat rabbit pieces; *Service**: Over steamed jasmine rice with scallions; *Authenticity**: Perfect balance of sweet, sour, salty; ##

Marination Process:
- Combine soy sauce, vinegar, garlic, aromatics
- Marinate rabbit pieces 2-4 hours minimum
- Balance: Sweet, salty, sour harmony
Initial Cooking:
- Brown marinated rabbit in oil
- Remove rabbit, reserve marinade
- Technique: Develop fond for flavor
Braising Process:
- Return rabbit and marinade to pot
- Bring to simmer, cover and braise
- Cook 1.5-2 hours until tender
Reduction Phase:
- Uncover, reduce sauce to syrupy consistency
- Stir in brown sugar for balance
- Consistency: Should coat rabbit pieces

Service: Over steamed jasmine rice with scallions Authenticity: Perfect balance of sweet, sour, salty

Rabbit Adobo

1Setup & Prepare

2Ingredients

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3Cooking Instructions

4Chef's Notes & Pairings

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