Rabbit Cacciatore

A expertly prepared approach to rabbit that produces delicious results that highlight the natural flavors. This recipe uses careful attention to detail to bring out the best in your harvest, creating a memorable meal for family and friends.

Italian hunter's style meets American small game

Hunter's Tradition Cacciatore ("hunter's style") represents rustic Italian cooking, using tomatoes, peppers, and herbs to create satisfying one-pot meals from wild game.

Ingredients (Serves 6)

• 1 large rabbit, cut into pieces
• 1/4 cup olive oil
• 1 large onion, sliced
• 2 bell peppers (red and yellow), sliced
• 8 oz mushrooms, quartered
• 4 cloves garlic, minced
• 1/2 cup red wine
• 1 can (28 oz) diced tomatoes
• 2 tbsp tomato paste
• 2 tsp dried oregano
• 1 tsp dried basil
• 2 bay leaves
• 1/4 cup fresh parsley, chopped
• Salt and pepper

Rustic Hunter's Method

1. Foundation Building: Brown the rabbit pieces in olive oil until golden on all sides. Remove and sauté the vegetables in the same pan until softened, about 5-7 minutes.

2. Tomato Base Development: Add tomato paste and cook until it darkens and deepens in color. This concentrates the tomato flavor beautifully.

3. Hunter's Stew Assembly: Add diced tomatoes, herbs, and seasonings. Return the rabbit, bring to a simmer for 1 1/2 to 2 hours, cover, and braise until the meat is tender.

4. Final Seasoning: Taste and adjust the salt, pepper, and acidity with a splash of wine. Stir in fresh parsley just before serving.