Name: Asian Five-Spice Squirrel
Cuisine: American
Ingredients: 3-4 whole squirrels, cut up; 3 tbsp Chinese five-spice powder; 2 tbsp soy sauce; 2 tbsp rice wine or dry sherry; 1 tbsp honey; 2 tbsp vegetable oil; 4 scallions, sliced; 2 tbsp sesame seeds, toasted; *Traditional Chinese Method**; 1. **Five-Spice Marinade**:; - Combine five-spice, soy sauce, wine, honey; - **Marinade time**: 2-4 hours for flavor penetration; - **Balance**: Sweet, salty, aromatic harmony; 2. **High-Heat Cooking**:; - Stir-fry marinated squirrel in hot wok; - **Technique**: Keep pieces moving constantly; - **Color**: Nice caramelization from honey; 3. **Aromatics Finish**:; - Add scallions and sesame seeds at end; - **Texture contrast**: Crunchy seeds against tender meat; - **Fresh elements**: Scallions add brightness; *Service**: Over steamed rice with Chinese vegetables; *Authenticity**: Serve with Chinese black vinegar for dipping; ### Contemporary American; ##

Five-Spice Marinade:
- Combine five-spice, soy sauce, wine, honey
- Marinade time: 2-4 hours for flavor penetration
- Balance: Sweet, salty, aromatic harmony
High-Heat Cooking:
- Stir-fry marinated squirrel in hot wok
- Technique: Keep pieces moving constantly
- Color: Nice caramelization from honey
Aromatics Finish:
- Add scallions and sesame seeds at end
- Texture contrast: Crunchy seeds against tender meat
- Fresh elements: Scallions add brightness

Service: Over steamed rice with Chinese vegetables Authenticity: Serve with Chinese black vinegar for dipping

Asian Five-Spice Squirrel

1Setup & Prepare

2Ingredients

Shopping List

3Cooking Instructions

Contemporary American

4Chef's Notes & Pairings

5Interactive Recipe Tools

Cooking Timers

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6Reviews & Ratings