Asian Five-Spice Squirrel

Transform your squirrel into something spectacular with this expertly prepared preparation. Through careful attention to detail, you'll achieve delicious results that highlight the natural flavors that will impress even the most discerning palates.

Chinese technique meets American small game

Cultural Fusion This preparation adapts traditional Chinese five-spice cooking to squirrel, creating aromatic, complex flavors that complement the meat's mild character.

Ingredients (Serves 4-6)

• 3-4 whole squirrels, cut up
• 3 tbsp Chinese five-spice powder
• 2 tbsp soy sauce
• 2 tbsp rice wine or dry sherry
• 1 tbsp honey
• 2 tbsp vegetable oil
• 4 scallions, sliced
• 2 tbsp sesame seeds, toasted

Traditional Chinese Method

1. Five-Spice Marinade: Combine five-spice powder with soy sauce, rice wine, and honey. Marinate the squirrel pieces.

2. High-Heat Cooking: Stir-fry the squirrel pieces quickly over high heat until cooked through, about 6-8 minutes.

3. Aromatics Finish: Add ginger, garlic, and scallions in the last minute of cooking.