French Squirrel à la Forestière

A expertly prepared approach to squirrel that produces delicious results that highlight the natural flavors. This recipe uses careful attention to detail to bring out the best in your harvest, creating a memorable meal for family and friends.

Forest style meets European technique

French Provincial Tradition This preparation applies classical French "forest style" techniques to squirrel, using mushrooms, herbs, and wine to create elegant small game dishes.

Ingredients (Serves 4-6)

• 3 whole squirrels, cut into pieces
• 3 tbsp butter
• 2 tbsp olive oil
• 1 lb mixed mushrooms, sliced
• 2 shallots, minced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup heavy cream
• 2 tbsp fresh tarragon
• 1 tbsp fresh thyme
• Salt and white pepper

Classical French Method

1. Gentle Sautéing: Cook the squirrel pieces gently in butter until golden and cooked through, about 6-8 minutes.

2. Mushroom Preparation: Sauté sliced mushrooms until golden and all liquid has evaporated.

3. Sauce Construction: Add sour cream, mustard, and stock. Heat gently - don't boil or the cream will break.

4. Final Assembly: Return the squirrel to the sauce. Serve over egg noodles or rice.