Grilled Squirrel with Bourbon Glaze

This fire-grilled squirrel recipe delivers perfectly charred exterior with a juicy, pink interior. Using high-heat grilling, you'll create a dish that showcases the unique qualities of wild game while remaining approachable for home cooks.

Kentucky tradition meets outdoor cooking

Bourbon Country Heritage This preparation combines Kentucky's bourbon tradition with small game hunting, using America's native spirit to create complex glazes.

Ingredients (Serves 4-6)

• 3-4 whole squirrels, butterflied
• 2 tbsp olive oil
• Salt and pepper

Bourbon Glaze:

• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced

Kentucky Grilling Method

1. Butterflying Technique: Split the squirrels down the back and press flat for even grilling.

2. bourbon Glaze Preparation: Combine honey, mustard, and vinegar for a tangy-sweet glaze.

3. Grilling Process: Grill over medium heat, brushing with glaze frequently.

4. Temperature Check: Cook until the internal temperature reaches 165°F throughout.