Grilled Squirrel with Bourbon Glaze

1. Butterflying Technique:

   • Remove backbone with kitchen shears
   • Flattening: Pound lightly for even thickness
   • Marinating: Oil and season 30 minutes before grilling

2. Glaze Preparation:

   • Simmer all glaze ingredients until syrupy
   • Reduction: Should coat spoon but remain pourable
   • Balance: Sweet-tart-savory harmony

3. Grilling Process:

   • Grill over medium heat, skin-side down first
   • Timing: 8-10 minutes per side
   • Glazing: Brush with glaze last 5 minutes

4. Temperature Check:

   • Internal temperature should reach 165°F
   • Visual cue: Juices run clear when pierced
   • Resting: 5 minutes before serving

Service: With remaining glaze for dipping Bourbon Selection: Use quality drinking bourbon

Braised and Slow-Cooked