Italian Squirrel Cacciatore

This expertly prepared squirrel recipe delivers delicious results that highlight the natural flavors. Using careful attention to detail, you'll create a dish that showcases the unique qualities of wild game while remaining approachable for home cooks.

Hunter's style meets American small game

Regional Italian Technique This preparation adapts the classic Italian "hunter's style" preparation to squirrel, using traditional ingredients and techniques to create rustic, flavorful results.

Ingredients (Serves 6)

• 3-4 whole squirrels, cut into pieces
• 1/4 cup olive oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 8 oz mushrooms, quartered
• 4 cloves garlic, minced
• 1/2 cup red wine
• 1 can diced tomatoes
• 2 tbsp tomato paste
• 2 tsp dried oregano
• 1 tsp dried basil
• 2 bay leaves
• 1/4 cup fresh parsley

Italian Hunter's Method

1. Browning: Season squirrel pieces and brown in olive oil, about 3-4 minutes per side. Set aside.

2. Aromatics: Sauté onion, bell pepper, and garlic. Add mushrooms.

3. Deglazing: Add wine and tomatoes. Add tomato paste.

4. Braising: Return squirrel, add herbs, cover and simmer 1-2 hours until tender.

5. Serving: Serve over polenta or pasta with fresh basil.