Pickled Squirrel

Transform your squirrel into something spectacular with this expertly prepared preparation. Through careful attention to detail, you'll achieve delicious results that highlight the natural flavors that will impress even the most discerning palates.

European preservation meets American small game

Traditional Preservation This preparation uses traditional pickling techniques to preserve squirrel while creating unique appetizers with complex flavors.

Ingredients (Serves 10-12 as appetizer)

• 6-8 whole squirrels, cooked and cooled
• 2 cups white vinegar
• 1 cup water
• 1/2 cup sugar
• 2 tbsp kosher salt
• 2 bay leaves
• 1 tbsp black peppercorns
• 1 tbsp coriander seeds
• 4 cloves garlic, smashed
• 2 onions, sliced

Traditional Pickling Method

1. Brine Preparation: Combine vinegar, water, sugar, salt, and spices. Bring to a boil for 2-3 minutes.

2. Squirrel Preparation: Cook the squirrel pieces until cooked through, about 8-10 minutes. Cool completely, about 20-30 minutes.

3. Pickling Process: Pack into jars and cover with hot brine.

4. Aging Development: Refrigerate for at least three days. Flavor improves over the first week.

Storage: Keeps refrigerated 2-3 weeks