Squirrel and Dumplings

Transform your squirrel into something spectacular with this expertly prepared preparation. Through careful attention to detail, you'll achieve delicious results that highlight the natural flavors that will impress even the most discerning palates.

Appalachian comfort meets small game

Mountain Heritage This preparation represents Appalachian comfort cooking at its finest, using traditional dumpling techniques to create filling, satisfying meals from small game.

Ingredients (Serves 6-8)

• 3-4 whole squirrels, cut up
• 8 cups water
• 2 onions, quartered
• 4 carrots, chunked
• 4 celery stalks, chunked
• 2 bay leaves
• 2 tbsp salt
• 1 tsp black pepper

Dumplings:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 cup shortening
• 3/4 cup milk
• 2 tbsp fresh parsley, chopped

Appalachian Method

1. Stock Preparation: Simmer squirrel with aromatics to make a rich stock. Pick the meat from the bones.

2. Meat Processing: Shred the picked meat and return to the strained stock.

3. Dumpling Assembly: Drop spoonfuls of biscuit dough into the simmering stock. Cover and steam.

4. Final Cooking: Cook until the dumplings are fluffy and cooked through, about 6-8 minutes. Season to taste.