Name: Squirrel Brunswick Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10-12
Cuisine: American
Ingredients: 4-5 whole squirrels, cut up; 1 whole chicken (for additional meat); 2 lbs pork shoulder, diced; 2 onions, diced; 4 cups lima beans (fresh or frozen); 4 cups corn kernels; 2 cans diced tomatoes; 2 tbsp Worcestershire sauce; 2 tbsp brown sugar; 1 tbsp hot sauce; 2 bay leaves; Salt and pepper to taste

Experience squirrel at its finest with this hearty recipe. The key is slow simmering, which ensures comforting, soul-warming flavors in every spoonful every time you make it.

Virginia tradition meets small game perfection

Colonial Heritage Brunswick stew represents one of America's oldest game dishes, traditionally made with squirrel and whatever vegetables were available. This preparation honors that heritage while adapting to modern ingredients.

Ingredients (Serves 10-12)

4-5 whole squirrels, cut up
1 whole chicken (for additional meat)
2 lbs pork shoulder, diced
2 onions, diced
4 cups lima beans (fresh or frozen)
4 cups corn kernels
2 cans diced tomatoes
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tbsp hot sauce
2 bay leaves
Salt and pepper to taste

Traditional Brunswick Method

Multi-Protein Base: Add the chicken pieces. Brown all the proteins in batches. This builds layers of flavor.
Long Cooking Process: Combine everything in a heavy pot with stock. Simmer for several hours.
Vegetable Integration: Add vegetables during the last hour of cooking.
Final Seasoning: Taste and adjust seasonings. Add fresh herbs just before serving.