Squirrel Burgers

This juicy squirrel recipe delivers the ultimate wild game burger experience. Using proper burger technique, you'll create a dish that showcases the unique qualities of wild game while remaining approachable for home cooks.

American classic meets wild small game

Gourmet Innovation This preparation creates unique burgers from squirrel meat, using multiple animals to achieve sufficient volume for burger applications.

Ingredients (Serves 6)

• 2 lbs ground squirrel meat (from 6-8 squirrels)
• 1/2 lb ground pork fat
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder, onion powder
• Salt and pepper
• 6 brioche buns

Wild Game Burger Method

1. Fat Integration: Mix ground squirrel with pork fat for a juicier burger. About twenty percent fat is ideal.

2. Burger Formation: Form patties gently. Make a small dimple in the center to prevent puffing.

3. Cooking Process: Cook over medium heat to 165°F internal. Don't press down with a spatula.