Squirrel Chili

1. Meat Preparation:

   • Brown ground meats in batches
   • Color development: Good browning = better flavor
   • Fat content: Pork adds necessary richness

2. Spice Foundation:

   • Sauté aromatics with spices until fragrant
   • Blooming: Toasting spices releases oils
   • Heat control: Don't burn delicate spices

3. Building Process:

   • Add tomatoes, beans, stock
   • Layered flavors: Each addition adds complexity
   • Long simmering: 2-3 hours for full development

4. Thickening and Finishing:

   • Stir in masa harina for proper consistency
   • Traditional: Corn flour adds authentic flavor
   • Balance: Adjust spices, heat level

Service: With cornbread, cheese, sour cream Competition: Suitable for chili cook-offs

Specialty Preparations