Name: Squirrel Chili
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8-10
Cuisine: American
Ingredients: 3 lbs ground squirrel meat (from 8-10 squirrels); 1 lb ground pork (for fat content); 2 tbsp vegetable oil; 2 onions, diced; 6 cloves garlic, minced; 3 tbsp chili powder; 2 tbsp ground cumin; 1 tbsp smoked paprika; 2 tsp oregano; 1 tsp cayenne pepper; 2 cans diced tomatoes; 2 cans kidney beans; 2 cups beef stock; 2 tbsp masa harina

Transform your squirrel into something spectacular with this bold and spicy preparation. Through slow-cooked perfection, you'll achieve rich, complex flavors that develop over time that will impress even the most discerning palates.

Southwestern spice meets small game

Regional Adaptation This preparation adapts traditional chili techniques to squirrel, creating unique versions of America's favorite cold-weather comfort food.

Ingredients (Serves 8-10)

3 lbs ground squirrel meat (from 8-10 squirrels)
1 lb ground pork (for fat content)
2 tbsp vegetable oil
2 onions, diced
6 cloves garlic, minced
3 tbsp chili powder
2 tbsp ground cumin
1 tbsp smoked paprika
2 tsp oregano
1 tsp cayenne pepper
2 cans diced tomatoes
2 cans kidney beans
2 cups beef stock
2 tbsp masa harina

Small Game Chili Method

Meat Preparation: Brown the squirrel pieces until deeply caramelized, about 8-10 minutes. Set aside.
Spice Foundation: Toast dried chiles and spices. Blend with liquid for the sauce base.
Building Process: Combine the squirrel with the sauce, stock, and tomatoes.
Thickening and Finishing: Simmer for 1 1/2 to 2 hours until the squirrel is tender. Add masa to thicken the sauce.