Squirrel Sausage with Sage

1. Volume Requirements:

   • Labor intensive: Need many squirrels for significant yield
   • Premium product: Justify pricing accordingly
   • Special occasion: Not everyday sausage

2. Meat Preparation:

   • Grind squirrel and fat through fine plate
   • Temperature: Keep very cold throughout process
   • Texture: Fine grind for small game

3. Seasoning Integration:

   • Mix with seasonings until sticky consistency
   • Wine addition: Adds moisture and flavor
   • Testing: Cook small portion to check seasoning

4. Casing and Linking:

   • Stuff into natural casings
   • Size: Form 4" links for elegant portions
   • Aging: Hang overnight for flavor development

Applications: Charcuterie boards, pasta dishes, breakfast