Classic Venison Backstrap with Juniper and Red Wine
Whitetail Deer Recipe
1Setup & Prepare
About This Recipe
This elegant preparation showcases venison's premium backstrap through classic pan-searing and oven finishing, creating perfectly tender medallions with a rich red wine reduction. The aromatic juniper berries add a distinctive pine-like flavor that complements venison's natural taste.
Cultural Context
This preparation represents the pinnacle of traditional European game cookery, where juniper berries were the classic seasoning for venison. The technique dates to medieval hunting lodges, where wild game was prepared for nobility using foraged seasonings from the surrounding forests. The red wine reduction reflects French culinary influence that shaped American fine dining.
2Ingredients
Shopping List
3Cooking Instructions
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Preparation: Remove backstrap from refrigerator 30 minutes before cooking. Pat dry and season with juniper berries, salt, and pepper.
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Searing: Heat olive oil in large cast-iron skillet over medium-high heat. Sear backstrap on all sides until golden brown, about 6-8 minutes total.
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Oven Finish: Transfer skillet to 400°F oven and roast 8-12 minutes until internal temperature reaches 125°F for medium-rare.
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Resting: Remove from oven and transfer venison to cutting board. Tent with foil and rest 10 minutes.
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Sauce: Place skillet over medium heat. Add shallots and cook 1 minute. Add wine and thyme, scraping up browned bits. Simmer until reduced by half.
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Finishing: Remove from heat and whisk in cold butter to create glossy sauce. Strain if desired.
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Service: Slice backstrap against the grain into 1/2-inch medallions. Serve with red wine reduction.
4Chef's Notes & Pairings
Chef's Notes
- Don't overcook - venison is best served medium-rare to medium
- The juniper berries can be found at specialty spice shops or online
- Let the meat rest properly to redistribute juices
Wine Pairing
A medium-bodied Pinot Noir or Côtes du Rhône complements the juniper and doesn't overwhelm the delicate venison.
Nutrition Facts
Per serving: 385 calories, 42g protein, 18g fat, 4g carbohydrates. Excellent source of iron, B-vitamins, and lean protein.
