Venison Burgers with Bacon
Whitetail Deer Recipe
1Setup & Prepare
About This Recipe
These juicy venison burgers combine lean ground venison with crispy bacon for flavor and moisture, creating familiar comfort food with a wild game twist. The bacon adds richness while keeping the patties tender and flavorful on the grill or stovetop.
Cultural Context
This preparation transforms venison into America's favorite format while addressing the meat's naturally lean composition. The addition of bacon provides necessary fat while creating familiar comfort food that introduces diners to venison in a non-threatening format.
2Ingredients
Shopping List
3Cooking Instructions
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Bacon: Cook chopped bacon in large skillet until crispy. Remove and drain on paper towels.
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Mixing: Combine ground venison, cooked bacon, onion, garlic, Worcestershire, salt, and pepper. Mix gently - don't overwork.
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Forming: Shape into 6 patties, slightly larger than buns to account for shrinkage. Make small depression in center.
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Cooking: Cook patties on grill or in skillet 4-5 minutes per side for medium doneness.
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Cheese: Add cheese during last minute of cooking if desired.
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Assembly: Serve on toasted buns with desired toppings.
4Chef's Notes & Pairings
Chef's Notes
- The bacon fat is essential for juicy burgers
- Don't press down on patties while cooking
- Internal temperature should reach 160°F for ground meat safety
Wine Pairing
A cold beer or light red wine like Beaujolais complements the casual, comfort-food nature of burgers.
Nutrition Facts
Per serving: 485 calories, 38g protein, 26g fat, 24g carbohydrates. Familiar format with lean protein.
