Venison Chili Verde
Whitetail Deer Recipe
1Setup & Prepare
About This Recipe
This authentic New Mexican stew features tender chunks of venison slow-cooked in roasted green chiles for deep, smoky flavor with gentle heat. The simple preparation allows the roasted chiles to shine while creating a hearty, satisfying meal with Southwestern soul.
Cultural Context
This Southwestern preparation showcases venison in Mexican green chile traditions, creating a dish that bridges American hunting culture with authentic Mexican flavors. The technique transforms lean venison into a rich, satisfying stew perfect for feeding groups.
2Ingredients
Shopping List
3Cooking Instructions
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Chile Preparation: Roast chiles over open flame until charred, peel and chop.
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Browning: Brown venison cubes in batches in Dutch oven.
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Aromatics: Sauté onions and garlic until softened.
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Assembly: Add chiles, broth, and spices. Bring to simmer.
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Braising: Cover and simmer 1.5-2 hours until meat is tender.
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Seasoning: Adjust salt, pepper, and spices to taste.
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Service: Serve with warm tortillas.
4Chef's Notes & Pairings
Chef's Notes
- Fresh roasted chiles make all the difference
- The long simmer develops complex flavors
- Adjust heat level to preference
Wine Pairing
A Mexican beer or fruity red wine complements the green chile heat and rich venison.
Nutrition Facts
Per serving: 385 calories, 42g protein, 16g fat, 18g carbohydrates. Southwestern comfort food.
