Venison Jerky - Traditional Style
Whitetail Deer Recipe
1Setup & Prepare
About This Recipe
This traditional jerky recipe transforms lean venison into portable, protein-packed snacks through slow dehydration with a savory-sweet marinade. The result is shelf-stable jerky with deep umami flavors and satisfying chewy texture perfect for outdoor adventures.
Cultural Context
Jerky represents one of humanity's oldest food preservation methods, perfected by Native Americans and adopted by European settlers. This traditional preparation transforms venison into portable, protein-rich trail food that can last for months without refrigeration.
2Ingredients
Shopping List
3Cooking Instructions
: Arrange strips on dehydrator trays without touching. Dry at 155°F for 6-8 hours until meat cracks when bent but doesn't break.
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Oven Method: Arrange on wire racks over baking sheets. Dry at lowest oven temperature (170°F or lower) with door slightly open, 4-6 hours.
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Testing: Properly dried jerky should crack when bent but not break completely.
Wine Pairing
Jerky pairs well with beer or robust red wines during outdoor activities and casual settings.
Chef's Notes
- Consistent thickness ensures even drying
- Don't over-dry or jerky becomes brittle and loses flavor
- Properly made jerky has no soft or moist spots
FDA Food Safety Guidelines
⚠️ Important: Whitetail Deer whole-muscle cuts should reach an internal temperature of 145°F (63°C) followed by a 3-minute rest before serving.
- Always use an instant-read meat thermometer to verify doneness.
- Wash hands, utensils, and surfaces after handling raw wild game.
- Thaw frozen game in the refrigerator — never at room temperature.
- Refrigerate leftovers within 2 hours of cooking.
Nutritional Information
Per serving: 185 calories, 32g protein, 4g fat, 6g carbohydrates. High-protein, portable snack.
Cost Analysis
Ingredient cost: $18-22 per batch. Serving cost: $2.25-2.75 per person.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Consistent thickness ensures even drying
- Don't over-dry or jerky becomes brittle and loses flavor
- Properly made jerky has no soft or moist spots
Wine Pairing
Jerky pairs well with beer or robust red wines during outdoor activities and casual settings.
Nutrition Facts
Per serving: 185 calories, 32g protein, 4g fat, 6g carbohydrates. High-protein, portable snack.
