Venison Meatloaf with Herb Crust
Whitetail Deer Recipe
1Setup & Prepare
About This Recipe
This family-friendly meatloaf combines ground venison with pork for moisture, then tops it with a fragrant herb crust for extra flavor. The technique creates a tender, well-seasoned loaf that's perfect for introducing children to venison in a familiar format.
Cultural Context
This American comfort food classic demonstrates how venison can be seamlessly substituted for traditional ground meats in family favorites. The dish represents the practical cooking of hunting families who used venison in familiar preparations to please both adults and children while providing economical, nutritious meals.
2Ingredients
Shopping List
3Cooking Instructions
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Preparation: Soak breadcrumbs in milk for 5 minutes until soft.
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Mixing: Combine ground meats, soaked breadcrumbs, onion, eggs, garlic, Worcestershire, salt, and pepper. Mix gently - don't overwork.
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Shaping: Form into loaf shape on rimmed baking sheet lined with parchment.
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Initial Baking: Bake at 350°F for 45 minutes.
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Crust Preparation: Combine herb crust ingredients.
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Finishing: Top meatloaf with herb mixture and bake 15 minutes more until internal temperature reaches 160°F.
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Resting: Let rest 10 minutes before slicing.
4Chef's Notes & Pairings
Chef's Notes
- The pork addition provides necessary fat for moisture
- Don't overmix or the texture becomes dense
- Use a meat thermometer for food safety
Wine Pairing
A medium-bodied red wine like Merlot or CĂ´tes du RhĂ´ne complements the hearty, homestyle flavors.
Nutrition Facts
Per serving: 425 calories, 38g protein, 22g fat, 18g carbohydrates. Family-friendly comfort food with lean protein.
