Venison Shepherd's Pie
Whitetail Deer Recipe
1Setup & Prepare
About This Recipe
This hearty casserole layers seasoned ground venison and vegetables beneath a golden crown of creamy mashed potatoes, creating the ultimate comfort food. The slow-baked dish combines savory meat filling with fluffy potato topping for a satisfying family meal.
Cultural Context
This British-inspired comfort food demonstrates how venison can be used in traditional casserole preparations. Originally made with lamb, the dish adapted to use whatever ground meat was available, making it perfect for hunting families seeking economical, satisfying meals.
2Ingredients
Shopping List
3Cooking Instructions
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Potatoes: Boil potatoes until tender, drain and mash with butter and milk. Season with salt and pepper.
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Meat: Brown ground venison and pork in large skillet, breaking up clumps.
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Vegetables: Add onion, carrots, and celery to meat. Cook until softened.
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Sauce: Add garlic, tomato paste, broth, Worcestershire, and thyme. Simmer until thickened.
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Assembly: Add peas to meat mixture and transfer to buttered 9x13-inch baking dish. Top with mashed potatoes.
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Finishing: Brush with beaten egg and bake at 375°F for 25-30 minutes until golden.
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Resting: Let rest 10 minutes before serving.
4Chef's Notes & Pairings
Chef's Notes
- The pork addition provides necessary moisture
- Create decorative ridges in potato topping with a fork
- Can be assembled ahead and baked when needed
Wine Pairing
A medium-bodied red wine like Merlot complements the hearty, comfort-food nature of shepherd's pie.
Nutrition Facts
Per serving: 485 calories, 32g protein, 22g fat, 38g carbohydrates. Complete comfort meal.
