Venison Tacos with Lime Crema
Whitetail Deer Recipe
1Setup & Prepare
About This Recipe
These fresh, vibrant tacos feature spice-rubbed venison topped with crisp cabbage slaw and tangy lime crema for a perfect balance of flavors and textures. The quick-cooking method keeps the meat tender while the bright toppings add freshness and acidity.
Cultural Context
This modern fusion preparation showcases venison in the popular taco format, bridging American hunting traditions with Mexican street food culture. The dish represents the evolution of American cuisine, where traditional ingredients meet contemporary presentations.
2Ingredients
Shopping List
*Lime Crema
3Cooking Instructions
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Crema: Mix sour cream with lime. Combine all crema ingredients and refrigerate.
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Seasoning: Toss venison with spices.
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Cooking: Cook seasoned venison in hot skillet 5-6 minutes until browned.
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Assembly: Warm tortillas and fill with venison, cabbage, avocado, and onion.
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Finishing: Top with lime crema and cilantro.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Don't overcook venison - it should remain tender
- Warm tortillas are essential for proper texture
- The crema adds cooling richness to balance spices
Wine Pairing
A crisp Mexican beer or Sauvignon Blanc complements the lime and spice flavors.
Nutrition Facts
Per serving: 385 calories, 28g protein, 18g fat, 28g carbohydrates. Fresh, healthy preparation.
