Venison Wellington
Whitetail Deer Recipe
1Setup & Prepare
About This Recipe
This show-stopping centerpiece wraps tender venison tenderloin in mushroom duxelles and flaky puff pastry, creating the ultimate special occasion dish. The technique requires skill but delivers restaurant-quality results with perfectly cooked meat encased in golden, buttery pastry.
Cultural Context
This ultimate preparation applies the classic Wellington technique to venison tenderloin, creating a dish that represents the pinnacle of special occasion cooking. The technique showcases advanced culinary skills while honoring the premium quality of venison.
2Ingredients
Shopping List
3Cooking Instructions
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Searing: Season and sear tenderloin until browned but still rare. Cool completely.
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Assembly: Roll out pastry, spread with duxelles, lay prosciutto, spread pâté.
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Wrapping: Place tenderloin on pâté, wrap tightly in pastry, seal seams.
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Chilling: Refrigerate 30 minutes to set.
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Baking: Brush with egg wash and bake at 425°F for 25-30 minutes until golden.
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Resting: Rest 10 minutes before slicing.
4Chef's Notes & Pairings
Chef's Notes
- All components must be completely cool before assembly
- Sharp knife essential for clean slicing
- This is the ultimate special occasion dish
Wine Pairing
A prestigious Bordeaux or Burgundy provides the elegance worthy of this ultimate preparation.
Nutrition Facts
Per serving: 585 calories, 38g protein, 38g fat, 28g carbohydrates. Ultimate luxury preparation.
