Bourbon-Glazed Wild Boar Ham

1. Scoring: Score fat in diamond pattern
2. Dry Rub: Apply spice mixture, refrigerate overnight
3. Initial Roasting: 325°F for 2 hours
4. Glaze Preparation: Reduce bourbon mixture by half
5. Glazing: Apply glaze every 30 minutes last 1.5 hours
6. Final Temperature: 140°F internal
7. Resting: 20 minutes before carving

Serving: Slice thin against grain, serve with glaze

Braised and Slow-Cooked Preparations