Wild Boar Adobo

Transform your wild boar into something spectacular with this expertly prepared preparation. Through careful attention to detail, you'll achieve delicious results that highlight the natural flavors that will impress even the most discerning palates.

Filipino technique meets American game

Cultural Exchange Adobo represents the Philippines' national dish, using vinegar and soy sauce to create complex sweet-sour flavors that complement wild boar perfectly.

Ingredients (Serves 8-10)

• 4 lbs wild boar shoulder, cut in 2" cubes
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 8 cloves garlic, smashed
• 2 bay leaves
• 1 tbsp black peppercorns
• 2 tbsp brown sugar
• 2 tbsp vegetable oil
• Steamed rice for serving

Method

1. Marinating: Combine the soy sauce and vinegar and let the meat marinate for 2 to 4 hours. This is the soul of adobo.

2. Browning: Brown the meat pieces in hot oil until deeply colored, then set aside and save that marinade.

3. Braising: Return the marinade to the pot along with bay leaves, peppercorns, and garlic. Bring everything to a gentle simmer for 15-20 minutes.

4. Slow Cooking: Cover and simmer for 1 1/2 to 2 hours until the meat is completely tender.

5. Reduction: Uncover the pot and let the sauce reduce until it becomes thick and syrupy, coating the meat beautifully.