Wild Boar Adobo

1. Marinating: Marinate boar in soy sauce and vinegar 2-4 hours
2. Browning: Brown meat in oil, reserve marinade
3. Braising: Add marinade and aromatics, bring to simmer
4. Slow Cooking: Simmer covered 1.5-2 hours until tender
5. Reduction: Uncover, reduce sauce to syrupy consistency
6. Service: Over steamed rice with sauce

Flavor Balance: Sweet, sour, salty in harmony

Specialty Preparations