Expertly prepared wild boar recipe
Wild Boar Bacon
Wild Boar Recipe
★4.1(141)
1Setup & Prepare
2Ingredients
Shopping List
7 ingredients total6 with images3 with substitutions
3Cooking Instructions
- Cure Application: Mix cure ingredients, coat belly evenly
- Curing: Cure in refrigerator 7-10 days, turning daily
- Rinsing: Rinse thoroughly, pat dry
- Pellicle Formation: Air dry 2-4 hours until tacky
- Cold Smoking: Smoke at 80-90°F for 12-18 hours
- Cooking: Cook to 150°F internal if eating immediately
4Chef's Notes & Pairings
5Interactive Recipe Tools
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6Reviews & Ratings
4.1
Based on 141 reviews
5 star
60
4 star
46
3 star
25
2 star
7
1 star
3