Wild Boar Carnitas

Carnitas represents one of Mexico's great slow-cooking techniques, traditionally using pork shoulder. Wild boar's natural fat content makes it ideal for this preparation.

Ingredients (Serves 10-12)

• 5 lbs wild boar shoulder, cut in 3" chunks
• 2 tbsp lard or oil
• 2 oranges (juiced and zested)
• 2 limes (juiced)
• 6 cloves garlic, smashed
• 2 bay leaves
• 1 tbsp ground cumin
• 2 tsp oregano
• 2 tsp salt
• 1 tsp black pepper

Service Components:

• Corn tortillas, warmed
• White onion, diced
• Fresh cilantro, chopped
• Lime wedges
• Salsa verde

Method

1. Seasoning: Season boar generously with salt and spices
2. Browning: Brown chunks in Dutch oven with lard
3. Liquid Addition: Add citrus juices and aromatics
4. Slow Cooking: 275°F for 3-4 hours until fork-tender
5. Shredding: Shred meat when cooled slightly
6. Crisping: Spread on sheet pan, broil until edges crisp
7. Service: Serve in tortillas with accompaniments

Authentic Touch: Cook in copper pot if available