Wild Boar Carnitas

A expertly prepared approach to wild boar that produces delicious results that highlight the natural flavors. This recipe uses careful attention to detail to bring out the best in your harvest, creating a memorable meal for family and friends.

Mexican slow-cooking technique

Traditional Method Carnitas represents one of Mexico's great slow-cooking techniques, traditionally using pork shoulder. Wild boar's natural fat content makes it ideal for this preparation.

Ingredients (Serves 10-12)

• 5 lbs wild boar shoulder, cut in 3" chunks
• 2 tbsp lard or oil
• 2 oranges (juiced and zested)
• 2 limes (juiced)
• 6 cloves garlic, smashed
• 2 bay leaves
• 1 tbsp ground cumin
• 2 tsp oregano
• 2 tsp salt
• 1 tsp black pepper

Service Components:

• Corn tortillas, warmed
• White onion, diced
• Fresh cilantro, chopped
• Lime wedges
• Salsa verde

Method

1. Seasoning: Season boar generously with salt and spices
2. Browning: Brown chunks in Dutch oven with lard
3. Liquid Addition: Add citrus juices and aromatics
4. Slow Cooking: 275°F for 3-4 hours until fork-tender
5. Shredding: Shred meat when cooled slightly
6. Crisping: Spread on sheet pan, broil until edges crisp
7. Service: Serve in tortillas with accompaniments

Authentic Touch: Cook in copper pot if available