Wild Boar Cassoulet

1. Bean Preparation: Cook beans until tender, reserve liquid
2. Meat Browning: Brown all meats in Dutch oven
3. Aromatics: Sauté onion and garlic
4. Assembly: Layer beans and meats in casserole
5. Liquid Addition: Cover with stock and bean liquid
6. Slow Cooking: 325°F for 2 hours, adding liquid as needed
7. Breadcrumb Topping: Add breadcrumbs last 30 minutes

Traditional Service: With crusty French bread, simple salad

Barbecue and Smoking