Wild Boar Char Siu

1. Marinating: Combine all ingredients, marinate 4-24 hours
2. Oven Setup: 375°F with rack over water-filled pan
3. Initial Cooking: Cook 20 minutes, turn once
4. Glazing: Brush with marinade every 10 minutes
5. Final Temperature: 145°F internal
6. Resting: Rest 10 minutes before slicing
7. Service: Slice thin, serve with steamed rice

Garnish: Scallions, sesame seeds, steamed vegetables