Wild Boar Chili Verde

1. Chile Preparation: Roast chiles over open flame, peel and chop
2. Meat Browning: Brown boar in batches
3. Aromatics: Sauté onions and garlic with spices
4. Assembly: Add chiles, stock, return meat
5. Long Simmer: 2-3 hours until fork-tender
6. Consistency: Stew-like, not soupy
7. Service: With warm tortillas, Mexican crema

Heat Level: Adjust with jalapeños or serranos

International Fusion