Slow-roasted for maximum flavor and tenderness
Wild Boar Crown Roast with Apple Stuffing
Wild Boar Recipe
★4.1(135)
1Setup & Prepare
2Ingredients
Shopping List
17 ingredients total16 with images10 with substitutions
3Cooking Instructions
- Crown Preparation: French the rib bones, season 4-8 hours ahead
- Stuffing Assembly: Sauté vegetables, combine with bread and seasonings
- Roasting Setup: 425°F for 15 minutes, then 350°F
- Temperature Target: 140°F internal for medium
- Stuffing Addition: Fill crown center with stuffing last 45 minutes
- Resting: 20 minutes before carving between bones
Presentation: Crown with paper frills, carve at table for drama
4Chef's Notes & Pairings
Wine Pairing
Burgundy, Barolo, aged Rioja
5Interactive Recipe Tools
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6Reviews & Ratings
4.1
Based on 135 reviews
5 star
55
4 star
53
3 star
15
2 star
10
1 star
2