Wild Boar Italian Sausage
Artisanal cured and seasoned perfectly

Wild Boar Italian Sausage

Wild Boar Recipe

4.1(123)

1Setup & Prepare

2Ingredients

Shopping List

9 ingredients total9 with images5 with substitutions

3Cooking Instructions

  1. Meat Preparation: Keep meat very cold during grinding
  2. Seasoning Mix: Combine all spices and seasonings
  3. Mixing: Mix meat with seasonings until sticky
  4. Casing Stuffing: Stuff into natural casings
  5. Linking: Twist into 6" links
  6. Aging: Hang overnight in refrigerator for flavor development
  7. Cooking: Grill, sauté, or use in recipes

4Chef's Notes & Pairings

5Interactive Recipe Tools

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6Reviews & Ratings

4.1
Based on 123 reviews
5 star
55
4 star
39
3 star
17
2 star
11
1 star
1