Wild Boar Meatballs in Marinara

1. Panade: Soak breadcrumbs in milk until absorbed
2. Meatball Mix: Gently combine all meatball ingredients
3. Forming: Roll into golf ball-sized portions
4. Browning: Brown meatballs in batches
5. Sauce: Make simple marinara with quality tomatoes
6. Simmering: Simmer meatballs in sauce 20 minutes
7. Service: Over pasta with additional cheese

Professional Tips: Don't overmix, brown properly for flavor