Expertly prepared wild boar recipe
Wild Boar Porchetta
Wild Boar Recipe
★4.2(173)
1Setup & Prepare
2Ingredients
Shopping List
9 ingredients total9 with images6 with substitutions
3Cooking Instructions
- Skin Scoring: Score skin in crosshatch pattern
- Herb Paste: Mix all seasonings into paste
- Butterflying: Open shoulder, remove bones, flatten
- Seasoning: Rub paste inside and outside
- Rolling: Roll tightly, tie with kitchen twine every 2"
- Roasting: 450°F for 30 minutes, then 325°F to 140°F internal
- Resting: 30 minutes before slicing
Service: Slice thick, serve with Italian vegetables Professional Tips: Score skin deeply, use probe thermometer
4Chef's Notes & Pairings
5Interactive Recipe Tools
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6Reviews & Ratings
4.2
Based on 173 reviews
5 star
78
4 star
63
3 star
22
2 star
7
1 star
3