Wild Boar Ragu Bolognese

1. Bacon Rendering: Cook bacon until crispy, reserve fat
2. Meat Browning: Brown boar in batches in bacon fat
3. Soffritto: Cook vegetables until soft and sweet
4. Wine Reduction: Add wine, reduce by half
5. Tomato Addition: Add tomatoes, bring to simmer
6. Long Cooking: Simmer 3-4 hours, stirring occasionally
7. Milk Addition: Add milk last 30 minutes for richness

Pasta Pairing: Pappardelle, rigatoni, fresh tagliatelle Wine: Chianti Classico, Brunello di Montalcino